Published: · Modified: by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 9 Comments
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I have had several trials looking for a vegan version of a whole wheat pav recipe and I've finally found one that I work. These rolls turned out soft and fluffy. just what you need in a dinner roll. Apart from being vegan, I also tried to minimize gluten by using very little all-purpose flour.
Whole wheat pav is very simple to make and rise beautifully. Apart from the ingredients, the procedure is very simple. This is going to be my go-to recipe for breakfast too. I can pair this with a spicy curry such as Pav Bhaji and misal pav recipe for a delicious breakfast.
Dinner rolls also go very very well with a little tomato jam or vegan butter. Try it today and let me know if you like it. As long as you get a good rise from the yeast, the recipe will be a huge success.
Check out the yummy recipes below
- Bengali Mixed Vegetable Curry (Shukto Recipe)
- Ridge Gourd Curry (Beerakaya Kura)
- Aloo Gobi In Instant Pot
- Doddapatre Tambuli (Ajwain Leaf Recipe)
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📖 Recipe
Whole Wheat Pav Recipe
Uma Raghupathi
Homemade Dinner Rolls are very simple to make and rise beautifully. Apart from the ingredients, the procedure is very simple. This is going to be my go-to recipe for breakfast too.
5 from 3 votes
Print Recipe
Prep Time:10 minutes mins
Cook Time:25 minutes mins
Total Time:35 minutes mins
Course :Breakfast, Side Dish
Cuisine :American, Indian
Diet :Vegan
Allergen :Dairy free, Soy free
Difficulty :Easy
Servings 3 people
Calories 383 kcal
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- 2 tablespoon almond flour - optional
- 2 tablespoon oil
- 2 teaspoon Active dry yeast
- 1 teaspoon sugar
- ½ cup almond milk
- salt
Ingredients for brushing
- 2 tablespoon almond milk
- 2 teaspoon oil
Instructions
Add yeast and sugar to lukewarm milk. Mix evenly and set aside for 10 minutes to rise.
Meanwhile mix the flours:Whole wheat,all-purpose, andalmond flour. Add oil, salt and crumble the mixture.
You will notice that the yeast will form the bubbles, and the mixture becomes thick. Add this yeast mixture to the flour mixture. Gently combine them together to form a soft dough.
Add a little water if required, and knead the dough on a flat surface for 10 mins.
Put the dough back inside the mixing bowl, cover with a damp cloth. And rest in warm place for an hour.
Preheat the oven @ 355 F or 180 c
After the dough rises to roughly double the initial volume, take it out and knead a little more.
Divide the dough and roll it to form a ball shape.
Place the ball on a dusted tray, leave it again for 10 mins to rise.
Brush with almond milk and oil over the top and bake for 25 mins.
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Nutrition
Calories: 383kcal | Carbohydrates: 51g | Protein: 12g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 72mg | Potassium: 244mg | Fiber: 8g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg
Nutritional information is an estimation only.
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Reader Interactions
Comments
Jasmin - VeeatCookBake
Nothing goes about homemade fresh bread. 💗 looks so delicious.
Reply
Uma Raghupathi
Thank you!
Reply
Mari
Oh, I love to bake, I always make homemade bread, rolls and stuff... I love this pav! Looks delicious and soft 🙂 Thank you for this recipe!
Reply
Valerie Z
These are so fluffy looking! What a great looking recipe
Reply
Uma Raghupathi
Thank you!
Reply
Nicole | What She Ate
Well done on perfecting this recipe!! That must have been such a great feeling when they turned out just the way you wanted! 🙂
Reply
Uma Raghupathi
Thank you Nicole! Yes I am very happy about the results. Already made 4 th time:)
Reply
Mary Ellen | VNutrition
These look great! I've never made homemade dinner rolls before but they would be such a warm treat for the table!
Reply
Uma Raghupathi
Yes true Mary Ellen! Thank you 😊
Reply
