We Tried The TikTok Recipe For Baked Feta Pasta + We're SOLD (2024)

FAQs

What is feta pasta made of? ›

The ever so popular Baked Feta Pasta! It's a hearty dish made with roasted tomatoes, creamy lightly tangy feta, al dente pasta, and fresh spinach and herbs. One of the easiest and tastiest recipes!

The recipe first caught fire in Finland in 2018, after the food blogger Jenni Hayrinen made uunifetapasta, Finnish for oven-baked feta pasta. (It was a streamlined version of a dish called Prosecco spaghetti and oven tomatoes, made by Tiiu Piret, another Finnish food blogger.)

Transfer any leftover baked feta pasta to an airtight container and store in the fridge for 3-4 days. To reheat, use the microwave, or you can use the stovetop as well. Add the leftovers to a skillet over medium heat with a splash of chicken broth or water. Cook, tossing often, until heated through.

Traditionally, feta cheese is made with 100% sheep's milk or with up to 30% of goat's milk mixed in. The cheesemaker adds rennet to coagulate the milk, producing a curd that is separated from the whey and pressed into molds to drain off excess moisture.

As for its flavor, the word "tangy" barely does justice to the sharp, rich, and salty notes that characterize feta. This intense flavor profile isn't just the result of the milk used but is also deeply influenced by the specific bacteria and enzymes introduced during its production.

Texture: Since the curd is just lightly pressed together, Feta is very crumbly, and works beautifully as a topping to other dishes. When you put it in your mouth, however, high quality Feta will become quite creamy, not grainy. Cooking: Feta melts well, turning soft, not gooey, and maintains its flavor when heated.

You can store the Baked Feta Pasta in the fridge for 3-4 days (allow to completely cool before storing). You can reheat it in the microwave or oven at 350°F for about 10 minutes. This dish doesn't freeze well, so be sure you eat it after a couple days in the fridge.

Generally, feta cheese should not be left unrefrigerated for more than two hours. This is because feta cheese is a perishable dairy product that can promote bacterial growth at room temperature. Extended exposure to warm temperatures increases the risk of contamination and spoilage, compromising its quality and safety.

It's super easy to make. You simply combine feta cheese, mayonnaise, sour cream, lemon zest, garlic, and spices in a food processor and blend until smooth. Serve the dip with sliced vegetables and toasted pita wedges, and garnish it with crushed red pepper flakes, toasted sesame seeds, and a drizzle of olive oil.

Is feta cheese healthy? ›

When it comes to cheese, feta is a healthy choice. Not only is it packed with protein and fat – both essential nutrients for helping you to feel full and energised – it's also good for your gut. Probiotic yeasts in feta may lower the PH in your stomach, which is key for a healthy gut.

One notable difference is that all the other cheeses are made by mixing sheep, goat and cow milk in varying amounts. Feta on the other hand is made by sheep's milk with a maximum 30% of goat's milk. No cow milk is used and that makes it safe for people with cow milk allergies*.