Orange Cardamom Cookies Recipe - Dessert for Two (2024)

FAQs

Does orange pair well with cardamom? ›

Ground cardamom: One of the more pungent spices in Mediterranean cooking, cardamom is a fairly warm spice with subtle lemony undertones that pair beautifully with orange.

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence. Bringing forth a medley of flavor, this remarkable spice can elevate a variety of dishes, like stews, soups and curries, baked goods, desserts, and beverages such as coffee or tea.

If your recipe calls for whole pods, lightly toast them in a pan over medium heat until they're aromatic, and remember to take them out before serving. Other recipes will call for the seeds—break open the pods and grind them up yourself for the best flavor.

Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.

Potential Risks of Cardamom

People with gallstones should not take cardamom except to flavor food. We also need more research to determine the effects of large amounts of cardamom on women who are pregnant or breastfeeding. Talk to your doctor if you're considering taking cardamom as a supplement.

Although most people see cardamom as a savory spice, it pairs exceptionally well with a number of sweet fruits, especially plums, apples, and apricots. Try adding a cardamom pod or two to your fruit as it stews, or for a stronger flavor, mix in ½ a teaspoon of ground cardamom seeds.

Cinnamon, apple, and cardamom are excellent partners, and if you're unaccustomed to working with “the queen of spices,” I suggest you start there. If you're making an apple cake that uses cinnamon, add a dusting of cardamom, too; or take a leap of faith and substitute the cinnamon with cardamom.

Green cardamom ground from the pod was the “most vibrant and balanced” whereas the white cardamom was a significant disappointment. The black cardamom tasted more smoky, so it'd be nice in more savory dishes but in the cookies it came across as a bit schizophrenic. The verdict from Cook's Illustrated? Go green.

Add the sweet, aromatic flavour of cardamom to your next soup, cake, pudding, curry or morning porridge.

Owing to its aphrodisiac properties, cardamom is believed to eliminate problems like premature ejacul*tion and impotency. The unique aromatic and substance composition of cardamom makes it an ideal, low-risk option to treat problems relating to sexual shortcomings.

Can you eat cardamom pods raw? ›

In some cultures, it's common to freshen your breath by eating entire cardamom pods after a meal (1). Even the chewing gum manufacturer Wrigley uses the spice in one of its products.

Green cardamom seeds are the third most expensive spice in the world, after saffron and vanilla. The main reason is that it needs to be harvested by hand. It's a time-consuming procedure of handpicking and it is grown only in a few places throughout the world.

Cardamom might be our favorite spice. Cardamom is warm, herbal and fragrant and best described as a cross between eucalyptus, mint, and pepper, with a slightly citrusy note.

When stored correctly, pre-ground cardamom can last for eight to nine months, while raw cardamoms last even longer – up to 2 to 3 years, even if they're stored at room temperature. However, as soon as your cardamom seeds are ground they will quickly lose their flavour, so it's best to use them as soon as possible.

Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.

Oils that blend well with Cardamom oil

Whether you are creating your own essential oil diffuser blend, or looking for the best companion for Cardamom, consider using Cinnamon, Clove, Ginger, Cedarwood, Sandalwood, Vetiver, Fennel, Patchouli, Ylang Ylang, or citrus essential oils.

Bright orange can be used with a number of different colors. It could form an autumnal palette alongside cream, olive green, reds and browns, or pop next to bold purples. If you want to temper orange's intensity, pair with white. It can also work well alongside blue, which is its complementary color on the color wheel.