Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

FAQs

What is chow chow relish made of? ›

Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment.

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

Simply put, chow chow is a relish made using late summer produce. Green tomatoes were the inspiration for this chow chow, so they are the centerpiece of the recipe. The flavor definitely skews on the side of tangy versus sweet in order to keep that fresh garden taste.

Chow chow is a pickled relish condiment that's typically made from a variety of vegetables. It can be eaten by itself or used to top dishes for some added tang, crunch and salt.

What is the difference between chowchow and pickle relish? While chowchow can vary in terms of what vegetables are included, the primary ingredient in pickle relish is always cucumbers.

SugarPlum Foods' Tennessee Chow-Chow is produced in Nashville, Tennessee with tomatoes, onions, cabbage, bell peppers, vinegar, sugar, spices, salt, and turmeric.

July 23, 2018. Chow chow is a vegetable mixture that is either pickled or fermented.

Chow Chow is a pickled vegetable relish traditionally made from Green Tomatoes, Cabbage, Onion, Bell Pepper, and Vinegar. It's a southern thing I guess but it is SO good! I used to put it on everything when I lived in Texas and it goes especially good with Pinto Beans and Cornbread!

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

Curiously, the name comes from the French word for cabbage: “chou.” (No one is sure what the French connection is all about, but there it is.) Though just a theory, it seems plausible that Southerners provided the twist that took hold and made chow chow a regional staple.

What does chow chow contain? ›

Nutritional Content:

Chow Chow is rich in vitamin C, folate and provides copious amounts of antioxidants, plant compounds crucial for regulating various bodily functions. Whole spices like mustard, urad and cumin regulate digestion, trigger appetite.

This relish may also include onions, bell peppers, cabbage, green beans, and other vegetables. While not similar to other piccalillis, chow-chow is often called as such and the terms may be used interchangeably. In the Western United States, piccalilli is uncommon.

Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs. The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish.