How to Make A Molasses Substitute Recipe - Bigger Bolder Baking (2024)

FAQs

How to make molasses substitute? ›

The most popular way to make molasses is to use sugarcane. Strip each cane of its leaves with a knife, then crush the cane to produce a thick, light green juice. Next, strain the juice through a cheesecloth and pour it into a boiler pan. Bring the liquid to a boil, then reduce the heat and simmer it for 6 hours.

Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey. Lyle's is a popular brand of golden syrup. Try using 1 cup golden syrup for every 1 cup molasses in a recipe.

First, manufacturers crush sugar cane or sugar beets to extract the juice. They then boil down the juice to form sugar crystals. Molasses is the thick, brown syrup left over after they remove the crystals from the juice. Manufacturers repeat this process several times, producing different types of molasses each time.

Molasses is type of liquid sugar that primarily contains sucrose and smaller amounts of the monosaccharides fructose and glucose.

Molasses is a thick, dark syrup made during the sugar-making process. First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals and removed from the liquid. The thick, brown syrup left after removing the sugar from the juice is molasses.

There are five types of molasses: blackstrap, light, dark (or medium), treacle, and sorghum (which is technically not a molasses). All varieties can contain sulphur depending on the specific refining process used, but unsulphured products, which are lighter in color and smoother in flavor, are available.

If you don't have molasses on hand, you can easily swap it out for maple syrup with almost no change to your recipe's final product. Combine 1 cup (200 g) of granulated white sugar with 1 tbsp. (15 mL) of pure maple syrup to make a brown sugar substitute that can fool even the most sophisticated palette.

Golden Syrup

With its golden, amber color, it is lighter than molasses, though the two are similar in their thickness. Golden syrup also a liquid sweetener, so 1 cup of golden syrup can replace 1 cup of molasses. Golden syrup has a unique flavor, so it may alter the flavor of your recipe slightly.

To thicken syrup without any additives, simply reduce it on the stove. Pour the syrup into a saucepan, then turn the burner on low. Bring the sauce to a low simmer and let it sit for about 10 minutes, stirring occasionally so it doesn't burn.

How much molasses to substitute for baking powder? ›

Molasses

Molasses can also be used as a replacement for baking powder. This is because molasses is acidic enough to cause an acid-base reaction when coupled with baking soda. Use 1/4 cup (84 grams) molasses plus 1/4 teaspoon (1 gram) baking soda to replace 1 teaspoon (5 grams) of baking powder.

When making the swap, for every cup of sugar, use about 2/3-3/4 of a cup of date syrup in a recipe. For liquid sweeteners such as honey, molasses or maple syrup, it's a one-to-one date syrup substitution. So if the recipe calls for 1 cup of molasses, use 1 cup of date syrup!

When exposed to warm temperatures these elements may react with each other and release carbon dioxide thus increasing internal pressure causing the molasses container to bulge slightly. Despite this reaction, your bottle of molasses is both edible and safe to enjoy.

After the end of World War I, refined sugar prices dropped drastically resulting in the migration of consumers from molasses to white sugar crystals.

In place of the 1 ½ cups molasses, you can swap in ½ cup dark brown sugar, mixed with 1 cup honey, sorghum, or golden syrup.

Dark corn syrup is the best substitute for molasses in baking, but you can achieve similar results using honey, maple syrup, and packed brown sugar.