Homemade Non Alcoholic Eggnog Recipe (Alcohol Optional) (2024)

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If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this Non Alcoholic Eggnog recipe is for you.

This creamy and frothy drink is made with a blend of milk, cream, eggs, sugar, and warm spices like nutmeg, cinnamon and cloves.

And while this version is safe for the kids, for an adults-only version just add in some rum, bourbon or cognac to taste.

Don’t miss out on my other delicious Christmas recipes, too!

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Homemade Non Alcoholic Eggnog Recipe (Alcohol Optional) (1)

When I think of the holidays, I’m often reminded of the huge cookie exchange party my mom would host every year.

For about two days before the party, we would have bags upon bags of cookies lining up our hallways.

For the day of the party, she would deck out the entire downstairs and lay out silver and decorated trays of cookies — it was almost more than my little self could handle just to not dive directly onto the table.

And every party, she would bring out our huge punch bowl and fill it with eggnog.

Of course, I could never have a sip.

Non Alcoholic Eggnog Recipe

Servings: 12

Total Prep Time: 30 minutes (plus time to chill)

Ingredients:

12 eggs
1 1⁄4 c. sugar
4 c. whole milk
2 t. vanilla extract
1 t. ground nutmeg
2 c. evaporated milk
2 c. half and half

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Non Alcoholic Eggnog Directions:

Step 1: Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined.

Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.

Step 2: In a separate glass bowl, stir evaporated milk and half and half until combined.

Step 3: Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching.

When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.

Homemade Non Alcoholic Eggnog Recipe

Yield: 12

Prep Time: 30 minutes

Total Time: 30 minutes

If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this Non Alcoholic Eggnog recipe is for you.

Ingredients

12 eggs
1 1⁄4 c. sugar
4 c. whole milk
2 t. vanilla extract
1 t. ground nutmeg 2 c. evaporated milk 2 c. half and half

Instructions

Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
In a separate glass bowl, stir evaporated milk and half and half until combined.
Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching.
When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container.
Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.

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Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 311Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 220mgSodium: 175mgCarbohydrates: 31gFiber: 0gSugar: 31gProtein: 13g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!