Fried Macaroni and Cheese Bites Recipe (2024)

Posted: · Updated: · By Chrysa

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Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

Fried Macaroni and Cheese Bites Recipe (2)

This family favorite can be made in a skillet, deep fryer or air fryer.

I usually don’t make fried foods at home, but some things just beg to be fried and this Fried Macaroni and Cheese Bites recipe is one of them!

We all love mac and cheese as it is, but once you add some seasoned breading and make them all crispy on the outside and gooey on the inside – YUM!

These little mac and cheese balls make a perfect game day food or party appetizer.

Fried Macaroni and Cheese Bites Recipe (3)

Macaroni and cheese is good in any form, but we especially love it in this “party perfect” deep fried form.

While I like to eat the fried macaroni and cheese bites AS IS, other family members and party guests have found that they love them when they’re dipped into a sauce.

That can be almost ANY type of sauce – from ketchup, to mustard, to ranch, to barbecue sauce, salsa – even guacamole!

I’m thinking a fun idea for our next party would be to set up a Mac and Cheese Bites Bar complete with a whole array of different sauces so everyone can experiment and find out just what combination they like best.

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To fry the Mac and Cheese bites you can use an ordinary skillet filled 1/2″ to 3/4″ deep or you can choose to use an electric deep fryer. The main benefit of a deep fryer is that it offers uniform high heat throughout cooking. You’ll also get a super crispy and crunchy coating.

Fried Macaroni and Cheese Bites Recipe (6)Ninja Air FryerFried Macaroni and Cheese Bites Recipe (7)

Air Fryer Appetizer:

If you want to decrease the amount of oil, you can also make this as an air fryer appetizer.

For air fryer mac and cheese bites, follow all the directions below, except when it comes to cooking them, brush with oil and cook in a single layer in your air fryer at 400 degrees for 8 to 10 minutes.

(You might want to make just one or two for the first batch and adjust the cooking time and temperature to best work in your model of air fryer.)

Making Fried Mac & Cheese Bites with Boxed Macaroni and Cheese:

Our recipe includes making your own mac and cheese from scratch, but you can make the bites using a boxed mac and cheese.

We recommend using the deluxe mac and cheese that comes with a package of cheese sauce (not powder). This will give you a more creamy bite.

I also recommend adding in up to an additional 1/3 cup of shredded cheese to make it even cheesier.

Fried Macaroni and Cheese Bites Recipe (9)

Fried Macaroni and Cheese Bites

INGREDIENTS
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)

How to make fried mac and cheese bites

Boil the macaroni until tender. Then drain and set aside.

Shred your cheese and set aside – you’ll be using it to make your sauce.

In a large pan, melt butter over medium heat.

Add flour and mix until light brown color (make a roux).

Add 1 cup milk and whisk until thick.

Add cheese one handfull at a time.

Mix until cheese is all melted and smooth.

Add cooked macaroni to pan and mix until well coated.

Add salt and pepper.

Transfer to a container that will fit in your refrigerator, and refrigerate for at least one 1 hour or until cold.

Line a baking sheet with wax or parchment paper.

Form cold macaroni and cheese into 1″ balls and place on prepared pan.

Place in freezer for 1 hour.

Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

Dip balls into egg wash then roll in bread crumbs to coat completely.

Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.

Fry for about 3-4 minutes and drain.

Be sure to pin this recipe on Pinterest or save it to your Facebook wall so you can find it later!!

Fried Macaroni and Cheese Bites Recipe (16)

Fried Macaroni and Cheese Bites

Chrysa

Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

4.87 from 66 votes

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 4 minutes mins

Cooling Time 2 hours hrs

Total Time 2 hours hrs 39 minutes mins

Course Appetizers

Cuisine American

Servings 24 Balls

Calories 109 kcal

Ingredients

  • 1 lb Macaroni
  • 2 8 oz Packages of Sharp Cheddar Cheese Chunk
  • 1 1/4 cup Milk
  • 1/2 cup Flour
  • 1/4 cup Butter
  • 2 Eggs
  • 3 cup Seasoned Bread Crumbs
  • Salt & Pepper to taste
  • Vegetable Oil for frying

Instructions

  • Boil macaroni until tender, drain and set aside.

  • Shred your cheese and set aside.

  • In a large pan, melt butter over medium heat.

  • Add flour and mix until light brown color (make a roux).

  • Add 1 cup milk and whisk until thick.

  • Add cheese one handfull at a time.

  • Mix until cheese is all melted and smooth.

  • Add cooked macaroni to pan and mix until well coated.

  • Add salt and pepper.

  • Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.

  • Line a baking sheet with wax or parchment paper.

  • Form cold macaroni and cheese into 1" balls and place on prepared pan.

  • Place in freezer for 1 hour.

  • Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

  • Dip balls into egg wash then roll in bread crumbs to coat completely.

  • Heat oil in deep fryer to 320 or fill skillet 1/2-3/4" deep and heat over medium high to 320.

  • Fry for about 3-4 minutes and drain.

Nutrition

Serving: 1BallCalories: 109kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 199mgFiber: 1gSugar: 1g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

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Fried Macaroni and Cheese Bites Recipe (2024)

FAQs

Why are my mac and cheese balls falling apart? ›

How do I keep my mac and cheese balls from falling apart? The addition of egg and flour is key here—they act as a sealant around the outside of the mac and cheese. You'll also want to make sure you're chilling your mac and cheese for a long enough period of time, at least 3 hours.

What are mac and cheese bites made of? ›

Ingredients for Fried Mac and Cheese Bites

Butter and flour: You'll use this to make a bechamel for the mac and cheese's creamy sauce. Milk: For the cheese sauce. Cheddar and Monterey Jack cheeses: You can't have mac and cheese without cheese. We like these two for their strong flavor, but you can pick your favorites.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How do you keep cheese from separating in mac and cheese? ›

If you're heating up a batch of Mac and Cheese that was made ahead of time or is cold from the fridge, it's best to bake it in the oven at a lower temperature for a longer period of time. This will help to gently heat the dish without drying it out or causing the cheese sauce to separate.

What are Wisconsin cheese bites made of? ›

They use the freshest, un-aged yellow and white Wisconsin Cheddar, which is then breaded with our signature blend of herbs and spices. Whether you find a heart-shaped curd, double curd (gasp!) or are just geeking out over a bag with friends, we'd love to know!

What is muddy mac and cheese? ›

Baked mac & cheese topped with chili and corn chips.

What is Cheetos mac and cheese? ›

Mac n' Cheetos are a deep-fried macaroni and cheese product based on the Frito-Lay snack Cheetos. Mac n' Cheetos were introduced in late June 2016 and sold at Burger King in limited supplies.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What is the most perfect cheese to use on Mac & cheese? ›

An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar. Sharp Cheddar —especially the inexpensive, mass-market block you can buy at the supermarket —strikes just the right balance between meltability and flavor.

What is the most popular mac and cheese? ›

Top 50 Scanned: Macaroni And Cheese beta
Popularity
#1Mac & Cheese, Original Flavor Kraft2.5 oz
#2Mac & Cheese, Vermont White Cheddar Lean Cuisine1 package
#3Shells & Cheese, Original Velveeta4 oz
#4Mac & Cheese, Original Flavor Kraft1 package
46 more rows

What can you add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Can you use sour cream instead of milk for mac and cheese? ›

I think sour cream is a great substitute! However, it may change the flavor just slightly. For sour cream, mix it in just like I outlined in the cream cheese example, but with far less or no extra liquid. Sour cream is slightly sour (duh), so this may impact the final flavor a bit.

Why add milk to mac and cheese? ›

The use of milk makes the pasta itself creamier, and reserving it keeps any starch washed off the pasta in the milk, which is then used to make the sauce. Some milk is absorbed into the pasta as it cooks, but you need to reserve enough to make your sauce.

How do you fix separated mac and cheese sauce? ›

The first thing to try is adding more liquid. How much liquid to add depends on how much of the sauce is broken. If it is half-broken, add half as much again as the amount of oil that was used to break it in the first place. If it is completely broken, add equal volumes of oil and liquid.

How do you keep mac and cheese from separating when reheating? ›

Pour about a tablespoon of milk per cup of mac and cheese into the dish and mix well. Cover the dish with aluminum foil and place it in the oven for about 20 minutes, or until it's heated through.

Why does my mac and cheese separate when reheated? ›

As the mac and cheese sits in the fridge, it can lose some of its creaminess, and you have to be careful that you don't overheat the sauce, which will cause it to separate and leave behind an oily, grainy texture. Here are three ways you can reheat mac and cheese to get it as close to its original state as possible.

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