Cardamom Krumkake Recipe - Nordic Ware (2024)

FAQs

What is the difference between pizzelle and krumkake? ›

Krumkake batter is thinner than pizzelle batter, which is what allows it to roll so easily, and while krumkake is more versatile when it comes to flavors and fillings, pizelles are more likely to be flavored by directly adding ingredients to the batter.

Krumkake, which means "curved cake," is a Norwegian waffle cookie that's shaped like a cone. The cookies are traditionally made using a decorative griddle with flour, sugar, eggs, butter, and milk or cream.

Your krumkake may turn out soft if it's not cooked long enough or if you use a recipe that includes too much milk (traditional Norwegian krumkake recipes, like this one, typically don't call for it at all).

Preheating and greasing the iron: It's crucial to preheat the krumkake iron properly (medium-high is a good starting point) to ensure even cooking. Additionally, lightly grease both sides of the iron before your first batter is placed. This will prevent the batter from sticking and ensure easy removal of the cookies.

Krumkake is a Norwegian waffle cookie, like an Italian Pizzelle, made with a flat press that is rolled into a cone shape.

Definition of 'Thule'

1. the ancient Greek and Latin name for an island or region variously identified as one of the Shetland Islands, Iceland, or Norway: supposed to be the most northerly region of the world.

Translation of skal – Norwegian–English dictionary

Shall we go now? shall [verb] used as a form of command.

While hot, the 13–20 cm (5.1–7.9 in) krumkaker are rolled into small cones around a wooden or plastic cone form. Krumkaker can be eaten plain or filled with whipped cream (often multekrem) or other fillings.

This krumkake iron was the first consumer product manufactured by Nordic Ware (then the Plastics for Industry Company) in 1948. Krumkake is a very thin Norwegian wafer cookie, served rolled into a cone shape. Batter is poured into the press and cooked with indirect heat by being placed on the accompanying stand.

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Are pizzelles thicker than krumkake? ›

Moreover, krumkake and pizzelles not only look different but also taste different, thanks to varying textures and batter thickness. Krumkake batter is thinner than that of pizzelles, resulting in a cookie capable of that final rolling stage.

Not to be confused with crumb cake, this Norwegian cookie is pronounced kroom-kai-kuh, and means bent or curved cake. The plural is krumkaker.

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

Stroopwafel and pizzelle are both thin and crispy waffle cookies, but they have their differences. Pizzelle is an Italian waffle cookie that can be eaten alone or rolled to make cannoli shells, for example. Stroopwafels are Dutch and are made with two thin cookies filled with warm caramel.

Pizzelles are a traditional Italian cookie that are delicate, slightly sweet and cripsy, with an anise flavor.