Delicious, sweet and light, blueberry lemon cake soaked in a tangy syrup overnight to infuse the citrus flavors, making it the perfect summer cake.
I’ve mentioned a couple oftimes my grandma in my posts and her joy to live and love for food but I rarely mention she’s fighting lung cancer and everytimeI talk with her on the phone I pray I get to hear her voice at least one more time.
My parents worked a full time job when I was a baby. I was raised both by my grandma and my grandgrandmother. They were the ones I called mom, actually I still call my grandma Mom.
She loves both cake and fruit and this cake combines them. The blueberrycake is a simple cake, with everyday ingredients, no need for 10 trips to the store because you forgot something. I’m pretty sure you have already butter, sugar, eggs, flour, almonds, blueberries and lemons. Now all you need is a little bit of patience and a cup of coffee to enjoy the cake later with.
Despite being soaked in the lemon sugary syrup, the cake is still light, with a small crumb.The top of the cake has a strong lemon flavor and slowly it mellows down once you take a bite of the juicy blueberries.
Blueberry lemon cake recipe
Yields one 8X8" baking pan (16 squares)
Delicious sweet and light blueberry cake soaked in a lemon syrup overnight to infuse the citrus flavors, making it the perfect summer cake.
15 minPrep Time
1 minCook Time
10 hrTotal Time
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Ingredients
- 1 cup (226 grams) room temperature butter
- 1 cup (200 grams) sugar
- 4 eggs
- grated zest and juice from one lemon
- 1 3/4 cup (210 grams) all purpose flour
- 2 tsp baking powder
- 1/4 cup finely chopped almonds
- 6 oz fresh blueberries
- 2/3 cup sugar combined with juice from 2-3 lemons
Blueberry lemon cake
Lemon syrup
Instructions
- Heat the oven to 350F. Line an 8X8" baking pan with parchment paper and set aside.
- In a mixing bowl cream the butter and sugar until light and fluffy, 2-3 minutes.
- Add the eggs and mix until well combined. Stir in the grated zest and juice from 1 lemon.
- Add the flour, baking powder and almonds and mix until just combined.
- With a spatula, fold in the blueberries.
- Pour the cake batter in the prepared pan and bake for 1 hour or until a toothpick inserted in the middle comes out clean.
- As soon as the cake comes out of the oven, prick it al over with a wooden skewer or a fork and pour over the lemon syrup. (2/3 cup sugar combined with juice from 2-3 lemons)
- Let the cake stand for a couple of hours or overnight before cutting into squares.
- Sift powder sugar on top before servings, optional.
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Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
When my friend Kim asked me to join her today to raise awareness about cancer I knew I have to oblige.
Today’s event is being hosted by Kim ofCravings of a Lunaticand Jen ofJuanita’s Cocina. They teamed up with their blogger friends to help raise awareness and support forCancerand Hospice today in memory of Kim’s dad. We encourage everyone to read the posts and share their own experiences withcancer. We also would like to encourage everyone to donate to theCanadianCancerSociety, theAmericanCancerSocietyand also to theCanadian Hospice Palliative Care Association. Hospice was a key element during Kim’s father’s battle withcancer. They made it possible for Kim to care for him at home. So please show your support and donate if you can. You can also contact your local Hospice and donate directly to them if you wish. A little goes a long way!
Check out what other bloggershave made today and read their stories.
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Chili Verdeby Juanita’s Cocina
S’Mores Brownies in Jarsby That Skinny Chick Can Bake
Dark Chocolate and Orange Muffinsby The Dutch Baker’s Daughter
Boston Cream Pieby Pass The Sushi
My Fathers Day Recipe Round Upby Curry and Comfort
Tropical Smoothieby Dinners, Dishes and Desserts
Mini Gugelhupfby Masala Herb
Sauteed Strawberry and Sugarsnap Saladby Cook The Story
Cranberry Cashew Breakfast Muffinsby In Fine Balance
Arugula Salad with Sundried Tomatoes and Mushroomsby Crazy Foodie Stunts
Spicy Beef Slidersby Katie’s Cucina
Thai Red Curry Soupby Damn Delicious
Suman (Sweet Rice and Banana Leaves)by Culinary Adventures with Camilla
Fresh Vegetable Saladby White Lights on Wednesday
Peanut Butter Cup Ice Cream Sundaeby The Girl in the Little Red Kitchen
Cinnamon Chip Cookie Butter Barsby The Messy Baker
Berry/Cherry Fro-Yo Ice Creamby Cookistry
Honey Beer Breadby Hungry Couple
Cinnamon-Chocolate Chip Pancakesby The Spiffy Cookie
Chocolate Cherry Granola Barsby Sweet Remedy
Cookies and Cream Browniesby Cooking in Stilettos
Blueberry Lemon Cakeby Roxana’s Home Baking
Angel Cakeby Ninja Baking
Knit (or crocheted) Grey Brain Cancer Mustache Pinby Knit, Purl, Damn!
Now, to put a smile on your face, we’re giving away oneArtisan® Series KitchenAid® Stand Mixer in the color of your choice as well as an Ice Cream Maker Attachment.
If you want to expand your kitchen, you’re going to need the right tools.The KitchenAid® Stand Mixer is perfect for all your kitchen adventures, and then some.
Enter for your chance to Win an Artisan® Series KitchenAid® Stand Mixer in the color of your choice (there are 26 to choose from) as well as an Ice Cream Maker Attachment. A sweet choice for all, this creative attachment features the largest ice cream bowl capacity in the industry. Prepare 2 quarts of ice cream, sorbet, gelato or other frozen desserts. We’re pleased to announce the giveaway is open to Canadian residents, as well as U.S. Residents. The winner will be chosen and announced during the pinchatlive event, described below. The winner will also be notified via email and has 48 hours to respond. If winner does not respond another winner will be chosen. 1 Stand Mixer and 1 Ice Cream Attachment are being given away as a group, not 1 per blog just to be clear for our readers.
There are bonus prizes for the pinchatlive event. We are giving away 1 Vanilla Infused Gift Box Set, 1 Lemon Infused Gift Box Set and a $30 Amazon Gift Card. In order to participate in this event follow the Pinterest Board#recipesfromtheheart. Hop on the Pinterest board on June 22 at 2 pm EST to follow along. We’ll ask questions and those who comment are entered to win the bonus prizes. There will be a G+ Hangout on Air during the event as well.Winners of the pinchatlive event must be Canadian or U.S. Residents.
VisitFacebook.com/KitchenAidCanadaand click on the“More than a Mixer”tab to explore all 12 attachments available for the KitchenAid® Stand Mixer.
