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1
Vegan Italian Pancakes
Made with chickpea flour and olive oil, these traditional Italian pancakes are a wonderful option for vegans and those following a wheat- and gluten-free diet.
Try this vegan pancake recipe
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2
Indian Beetroot Fritters
There is often a myth that vegan food is tasteless and plain. These Indian inspired beetroot fritters certainly disprove that. Earthy, fragrant and colourful, they are packed to the brim with spices and flavour. This dish will not only impress guests but taking around only half an hour to make - you'll wonder why you didn't try these sooner. Pair with a fresh crunchy salad and plenty of chutney.
Try this beetroot fritter recipe
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3
Beet bourguignon
This vegetarian take on the classic beef bourguignon recipe takes the flavours of the rich, wine-oozing hot pot into something suitable for vegetarians. Serve with creamy mashed potato or crusty bread.
Try this beetroot bourguignon recipe
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4
Rice paper and nori rolls
These delicious snacks are perfect for entertaining guests at a dinner party. Not only are they quick and easy to assemble, they are totally delicious and packed with vegan goodness.
Try this nori rolls recipe
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5
Vegan chocolate truffles
Made with coconut oil, these vegan truffles are truly sublime, rich and smooth and utterly indulgent.
Try this vegan chocolate truffles recipe
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6
Vegan vanilla cake
This light and moist sponge cake has a deep vanilla flavour and you’d never guess it’s free from dairy. Serve up at afternoon tea or for a birthday party.
Try this vegan vanilla cake recipe
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7
Couscous salad
Crunchy fresh apple combines beautifully with the smoky spicy aromas from Morocco. The perfect lunchbox treat. You can use regular couscous if you like, just make according to pack instructions.
Try this apple and Moroccan giant couscous salad recipe
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8
Peach pie
Get baking with this deliciously fruity pie. Packed full of fresh peaches and topped with crumbly pastry, this is the perfect lazy weekend dessert.
Try this vegan peach pie recipe
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9
Spinach with black eyed peas
This simple, everyday Indian main course is packed with fresh vegetables and protein. It's only lightly spiced, so as not to overpower the spinach, and goes well with rice and homemade breads.
Try Anjum Anand’s spinach with black eyed peas recipe
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10
Blackberry pie
Packed full of blackberries, this lattice pie is delicious served after Sunday lunch or as a dinner party dessert. Delicious served with a dollop of ice cream.
Try this vegan blackberry pie recipe
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11
Lemon, artichoke and baby spinach spaghetti
This wholewheat spaghetti recipe is free from soya, nuts, seeds and sugar, and packs a seriously tasty punch. This is the perfect healthy vegan recipe your whole family will go crazy for.
Try this wholewheat spaghetti recipe
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12
Butternut squash, aubergine and chickpea stew
This is wintry ratatouille makes a deliciously hearty main course served with a chunk of homemade bread – and it’s also tasty served cold the next day.
Try this butternut squash, aubergine and chickpea soup recipe
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13
Vegetables stuffed with herb rice
Stuffed vegetables are a great option for a vegetarian dinner party or easy family dinner that everyone will love.
Try this stuffed vegetables recipe
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14
Fried rice with kale and spring onions
Packed full of kale, this quick and easy rice dish from Gwyneth Paltrow is delicious and perfect for a healthy lunch or dinner.
Try Gwyneth Paltrow’s healthy fried rice with kale and spring onions recipe
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15
Ginger and bourbon trifle
This vegan dessert may be quick and easy to make but, with attention to detail, it will look purely professional. The combination of spicy ginger, buttery biscuits, and creamy vegan custard is deliciously indulgent.
Try this individual ginger bourbon trifles recipe
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16
Sweet superfood salad
This light salad recipe is the perfect meal on a warm day, or as a nutritious side dish. The sweet strawberries balance beautifully against the beetroot and the nuts, while components such as the avocado keep the salad satisfying and filling.
Try this superfood salad recipe
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17
Ratatouille with quinoa
The art of ratatouille is to treat each ingredient with the respect it deserves – and if you do that, it will be delicious. The joy of a good ratatouille is not only how beautiful it tastes, but also how beautiful it looks.
Try this ratatouille with quinoa recipe
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18
Key lime pie
Creamy, buttery and packed full of lime, this traditional American dessert will make a refreshing and indulgent end to a meal.
Try this vegan key lime pie recipe
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19
Bulgur wheat tabbouleh
This bulgur wheat salad is a riot of fresh, zingy flavours. A classic Middle Eastern dish, it’s perfect served with crisp lettuce leaves. It also works well with quinoa.
Try this taboulleh salad recipe
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20
Green bean sabzi
This tasty green bean sabzi served with roti or naan bread makes the perfect light lunch. It’s also delicious served as a side.