16 Vintage Recipes Just Like Grandma Used to Make (2024)

Go back in time with these vintage recipes featuring classics your grandma grew up with. Whether you're looking for an easy appetizer, main dish or dessert, we take a vintage recipe and put a fun, modern twist on it like stuffing chicken salad in avocados or making an everything bagel flavored cheese ball. Recipes like Macaroni Salad with Creamy Avocado Dressing and Lemon Icebox Pie with Coconut Graham Cracker Crust are delicious, filling and the perfect nostalgic bite.

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Quick King Ranch Chicken Casserole

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Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey.

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Pear-Pecan Cheese Ball

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Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.

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Macaroni Salad with Creamy Avocado Dressing

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Give classic pasta salad a fresher, more flavorful spin. This fast pasta dish calls for avocado to replace some of the mayonnaise, which makes it extra creamy. Whole-wheat elbow macaroni and fresh vegetables round out this healthy pasta salad that you'll be making all summer long.

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Classic Zucchini Casserole

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This comforting zucchini casserole with buttery crackers and cheese is the perfect recipe for your bumper crop of zucchini. Fresh thyme is lightly floral while fresh ground pepper adds kick to this creamy summer casserole.

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Classic Deviled Eggs

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We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg' opt for sweet relish instead. Our secret to healthy, creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt.

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Slow-Cooker Green Bean Casserole with Crispy Onions

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Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.

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Chocolate-Fudge Pudding Cake

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When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.

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Old-Fashioned Meatloaf

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Mushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner.

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Sloppy Joe Casserole

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Like sloppy Joes? Then you'll love this sloppy Joe casserole recipe. This kid-friendly dinner has the classic sloppy Joe flavors kids love, while parents will like all the veggies that are packed in to make it a healthy meal.

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Chicken Salad-Stuffed Avocados

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Looking for an easy, packable lunch for work? This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week!

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Everything Bagel Cheese Ball

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This is not your grandma's cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy.

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Southern Macaroni Salad

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Bring this quintessential Southern macaroni salad, made with whole-wheat macaroni, celery, peas and ham, to your next picnic or barbecue. It's the perfect salad to feed a crowd!

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Chicken & Broccoli Casserole

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This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.

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Spinach & Tuna Noodle Casserole

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Homemade mushroom sauce replaces a can of soup in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.

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Lemon Icebox Pie with Coconut-Graham Cracker Crust

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Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news—that's coarsely ground whole-wheat.

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Chicken Tetrazzini

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This retro dish will please kids and adults alike.

16 Vintage Recipes Just Like Grandma Used to Make (2024)

FAQs

What was for dinner in the 70s? ›

Hosting a fondue dinner party was popular in the 1970s, and fondue pots were the ultimate wedding gift during that decade. The Swiss dish consisting of melted cheese served in a communal pot was enjoyed by dipping chunks of bread into the cheese using long-stemmed forks.

What is the oldest dish we still eat? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

What is the oldest food we still eat? ›

First found in a tomb in Ancient Egypt, honey is about 5,500 years old. Revered in ancient Egypt, honey remains edible over long periods. In 2015, while excavating tombs in Egypt, the archaeologists found about 3000-year-old honey that was fully edible.

What is the most famous dish ever? ›

​Pizza​ Italian pizza is probably the most famous food in the world.

What were typical 1800s meals? ›

The foods served varied, changing with the customs of each region, but in the North some common foods were chowder, beef, clam soup, baked beans, roasted pork, custards, oxen, turtles, mutton and salmon.

What are 70s foods? ›

18 retro dishes from your childhood
  • Bombe Alaska. Nothing screams the 70s quite like sponge, ice cream and meringue drenched in rum and set on fire, right? ...
  • Vol-au-vents. ...
  • Mini ham and pineapple pizzas. ...
  • Battenberg cake. ...
  • Scotch eggs. ...
  • Cheese fondue. ...
  • Crepes Suzette. ...
  • Apricot chicken.

Where do Millennials find recipes? ›

Some popular sources include:
  • Cooking websites and blogs, such as Allrecipes, Food.com , and Epicurious.
  • Social media platforms, such as Facebook, Instagram, and Pinterest.
  • Cooking and recipe books, both physical and digital.
  • Cooking and recipe apps, such as Yummly and Cookpad.
  • Friends and family members.
Jan 23, 2023

Where is the most delicious food in the world? ›

  • Italy. #1 in Has great food. #15 in Best Countries Overall. ...
  • Spain. #2 in Has great food. #17 in Best Countries Overall. ...
  • Mexico. #3 in Has great food. #33 in Best Countries Overall. ...
  • France. #4 in Has great food. ...
  • Greece. #5 in Has great food. ...
  • Thailand. #6 in Has great food. ...
  • Turkey. #7 in Has great food. ...
  • Portugal. #8 in Has great food.

Who makes the most delicious food? ›

10 best cuisines in the world
  1. Italy. It's hard to beat traditional Neapolitan pizza.
  2. China. Peking duck -- just one of many Chinese culinary delights. ...
  3. France. Freshly baked French baguettes are simply mouthwatering. ...
  4. Spain. With churros, dough meets chocolate with delicious results. ...
  5. Japan. ...
  6. India. ...
  7. Greece. ...
  8. Thailand. ...

What was the menu for the classic 70s dinner party? ›

Our 15 Most Popular Dinner Party Recipes From the 1970s
  • 01 of 16. Cheese Ball. View Recipe. ...
  • 02 of 16. Cheese Fondue. View Recipe. ...
  • 03 of 16. Hawaiian Meatballs. ...
  • 04 of 16. Green Goddess Dressing. ...
  • 05 of 16. Seven Layer Salad. ...
  • 06 of 16. Chef John's Beef Goulash. ...
  • 07 of 16. Melinda's Porcupine Meatballs. ...
  • 08 of 16. Chef John's Pasta Primavera.
Jun 30, 2022

What was popular food in the 1970s? ›

People were all about finger food in the 1970s, and cheese balls were especially popular. Cheese balls were a common appetizer for the same reasons they're still beloved today: they're simple to make, super sharable, and please crowds no matter where they're served.

What was 70s hippie food? ›

The cuisine that the counterculture took to in the late 1960s, and then helped introduce to the mainstream in the 1970s, embraced whole grains and legumes; organic, fresh vegetables; soy foods like tofu and tempeh; nutrition-boosters like wheat germ and sprouted grains; and flavors from Eastern European, Asian, and ...

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